Great cocktail and wine selection. Absolute bargain with the discount! Tomahawk cooked perfectly all round, great Sunday roast and service was faultless! Definitely coming back!

PJ's Bar and Grill - Chelsea

In the previous article, I mentioned that there is a &quot;low-key&quot; and restrained Japanese restaurant Dinings in a small street in London. It has received rave reviews and is regarded as a &quot;treasure restaurant&quot; by many newspaper food reviews. In 2016, the Dinings team finally made up their minds to build a more formal sister store in the center of London - DiningsSW3, just behind Harrods. The new store is decorated in a more classical style than the old one, and the store is two or three times larger, but it is still the size of a medium-sized restaurant. It even feels that the operator has to bite the bullet and barely do the so-called decoration, because the simple small square tables are lined up, and some people believe that it is a university cafeteria just by looking at the dining area. DiningsSW3&#39;s unique Japanese and European fusion cuisine has been hailed as London&#39;s &quot;Best of the Year&quot; and &quot;Restaurant Treasure&quot;. It has been rated as a Michelin recommendation, which is of course well-deserved, and even a bit low, because it is said that many Michelin star chefs in London are its fans. As for performing arts and sports stars, they often appear here. Beckham has been recognized by diners several times. When it comes to food, SW3 maintains the same quality as the old store, but it seems to have more varieties, after all, the store is so much bigger. Because I have eaten in the old store, I am more familiar with the dishes here, such as foie gras and beef sushi, grilled silver cod, sashimi platter, grilled chicken steak, avocado tuna, lobster mini burgers... As for the taste, it is definitely reliable. As for how good it is, it depends on the interpretation of professional food critics. The chef from Japan has used all his imagination to develop so many delicious and expensive creative Japanese dishes, conquering the stomachs of people in Europe&#39;s largest city. Chinese restaurant operators abroad must work hard!

A rich Italian restaurant, I like their Prosciutto con Melone, and it is worth recommending that I personally like the background music played when we dine, although I don&rsquo;t know what song it is, it&rsquo;s really good.

Special thanks to the staff for their patient and professional guidance yesterday. I silently give them a thumbs up. I came here for the sake of getting a bargain. I didn&#39;t expect to be so surprised the first time. I will definitely come again when I have time in the future, because their buffet has unlimited supply of hairy crabs.

It was really amazing, we went twice if you want a place away from staples, this is your place. You will find locals mixed with international students, then shrewd tourists who know this is where you are going! They do well, although they don&rsquo;t accept reservations, once you have a table you will see food very quickly. They have another store - La Cava, where you can wait for your table to be ready. When I last went there people would wait in the street for drinks so La Cava was a great addition. It was also worth the money and we had lots of snacks and a bottle of wine

The environment is very good, very foreign style, the taste is OK

环境很不错，很有外国风情，味道也还行

We had never been to PJ&rsquo;s before and were very impressed with the service we received. The food menu was extensive and tasted delicious.

Great choice of dishes on the menu and everything we ordered was delicious. Good Saturday night ambience. We had Frech onion soup and beef carpaccio, and squid to start. all fantastic. the curry and monkfish curry, the crab and lobster ravioli - all delicious. The service was fantastic and we were treated so well.

Great food, attentive service. Nice atmosphere... but way too dark. Couldn&#39;t read the menu or even see the food on my plate. Needed to pull out my camera-torch several times and observed other tables doing the same.

This is our 3rd visit. We have always been greeted warmly, shown to our table and made to feel very welcome. Between us we have tried 4 of the main courses and 3 of the sweets. All have been extremely tasty. It is a very popular location and has a good vibe. A lovely evening and we hope to return.

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The last article said that there is a &quot;low-key and restrained&quot; fine Japanese restaurant Dinings in the small streets of London, which is praised as a &quot;treasure restaurant&quot; by many newspaper food reviews. In 2016, the Dinings team finally decided to build a more formal-looking sister store in central London, just behind Harold&#39;s. The new store is decorated in some classical style compared to the old store, and the storefront is two or three times larger, but it is still a medium-sized restaurant. Even the operator feels that the so-called decoration is barely done, because the simple small square table is rows and rows. The dining area alone said that it was the university cafeteria and some people believed it. DiningsSW3 Its Japanese and European integration of unique cuisine, known as London&#39;s &quot;best of the year&quot; and &quot;restaurant treasures&quot;, was recommended by Michelin, of course, it is well-deserved, even low, because it is said that many Michelin star chefs in London are its fans. As for the performance sports stars often appear here, Beckham was recognized by diners several times. Speaking of the food itself, it seems that the quality of the old store is the same, and there seem to be more varieties, after all, the store is so much bigger. Because I have eaten in the old store, I have ordered it here. It is more lightly cooked. Foie gras and beef sushi, grilled silver carp, fish platter, roast chicken stew, avocado tuna, lobster mini burger... The taste is definitely reliable, as for the first floor of heaven, it must be interpreted by professional food critics. The chef from Japan used his imagination to develop so many delicious and expensive creative Japanese ingredients, conquered the stomach of Europe&#39;s largest urban people, and Chinese food operators abroad must work hard!

Special thanks to the staff, yesterday very patiently gave professional guidance, silently praised. For the heart of the wool, I didn&#39;t expect such a surprise for the first time. I will definitely come back when I have time, because their self-help has an unlimited supply of hairy crabs.

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